Cut bread into chunks and spread evenly in a 9×13 pan. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Remove from the refrigerator and let stand for 30 minutes. Cover and refrigerate for 8 hours, or overnight. Mix together eggs, milk, and syrup in a bowl. Top with cream cheese and 1 cup blueberries. Spray bottom of pan with cooking spray or coat with melted butter. Grease a 9x13-inch pan and spread half of the bread cubes over the bottom. In large bowl, combine eggs, half and half, sugar, cinnamon, vanilla and.
#FRENCH TOAST CASSEROLE RECIPE HOW TO#
Leave the casserole in the oven longer if you want the chunks of bread on the top to be more brown and crunchier. Remove the casserole from the oven and let it cool for about 10 minutes before serving. Sprinkle dried cranberries and dust powdered sugar on top, if you like. How to make french toast casserole: First preheat oven to 350 degrees. Cut french bread into 2 inch cubes and set aside. If you shake pan and bread jiggles, bake a little longer. Sprinkle top with remaining sugar mixture.
In a small bowl, whisk the eggs together. Add the milk, sugar, orange zest, 1/2 tsp of cinnamon, and salt and mix well. Pour the egg and milk mixture evenly over all the bread chunks. At this point, the casserole can be baked right away, or covered and refrigerated overnight. Drizzle with topping. In another bowl, mix the melted butter with the brown sugar, cinnamon, and a pinch of salt. Using a spoon, drizzle the mixture evenly over all the bread chunks. Bake the casserole for 35 to 45 minutes. In a large mixing bowl, whisk together eggs, milk and syrup. You can also tear the bread apart with your hands and leave the crusts on. Layer the bread in a greased a 2-quart baking dish, if you want thicker slices, or a 3-quart baking dish, if you want thinner slices, with cooking spray or butter. Add enough bread cubes to cover the bottom and continue layering the bread chunks. Prepare and add the custard. Individual Single-Serving Baked French Toast Casserole 1 tablespoon flour 1 tablespoon sugar 1/2 teaspoon cinnamon 1 large egg 1/4 cup half & half or milk. Place half of the bread cubes in a prepped dish. Preheat the oven to 375º and place an oven rack in the center position. Slice the bread into 1" slices and then cut them into 1" cubes. Whisk together eggs, whole milk, heavy cream, brown sugar, cinnamon, vanilla extract, and salt. ¼ cup granulated sugar (sub coconut sugar)Ĥ Tbsp unsalted butter, melted (sub ghee or vegan butter)ģ Tbsp dark brown sugar (sub brown coconut sugar) Serves 8.ġ large loaf, good-quality bread, enough to yield 10 cups of chunks of bread (sub grain-free bread) Try this delicious casserole for brunch for the whole family.
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